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HomeYogurt HardwareYogurt MakerEasiyo Yogurt Maker (White) |
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| Customer Reviews: | | Average Customer Review:
Write an online review and share your thoughts with other customers.
 yogurt maker Jul 03, 2010
It is easy to use. It makes great yogurt. Also it makes great soy yogurt that is healthy. Also will make almond milk yogurt. I really like the yogurt it makes.
 No Electronics! Jun 28, 2010
My kids wanted to make their own yogurt, so we ordered the Easiyo Yogurt Maker which claimed to cycle through a full range of temperatures to accommodate all different types of live cultures. Oh boy, were we surprised to discover it had NO ELECTRONICS! In other words, it's just a glorified thermos. Once we got over that shock, we carefully read the directions only to discover the only instructions and recipes for use incorporated the Easiyo dry yogurt mixes! At $15 - $20 a pop for 500-700mL of yogurt, no thanks! We were SO ready to send this product back! However, we found some yogurt recipes on-line, and using the Easiyo Yogurt Maker, were able to make a consistently good dynamite Greek yogurt!
So, don't buy this product unless you want to drop $15 for each yogurt mix or are willing to adapt recipes to use in this yogurt maker. Like i said earlier, it's really just a glorified thermos where you are adding boiling water to heat the yogurt maker. The mixing and additions are all done manually. But for $20, we decided to keep it and have made good yogurt with it.
1 of 1 found the following review helpful:
I Love This Yogurt Maker!!!!! Jun 21, 2010
I bought this yogurt maker because it was inexpensive and non electric. I've had it a little over a month and it has already paid for itself.
I don't use the yogurt mix that the company sells, I make my yogurt the old fashioned way by heating four cups of milk to 180 degrees. I then cool the milk quickly by setting the pan of milk into a dishpan that has ice water in it. When the milk is cold, I whisk in a tablespoon of yogurt from my last batch (for the first batch you will need to use purchased yogurt), pour it into a jar, fill the yogurt maker with boiling water, put the jar of milk into the yogurt maker and then I let it sit for 10 hours for a tangy yogurt.
It comes out thick and creamy every time (my first batch was a little watery.)
In another review someone said that they use glass jars from artichoke hearts to make their yogurt in. I also choose not to use the plastic jar that comes with the yogurt maker. I use a 32 ounce wide mouth canning jar which fits perfectly in the yogurt maker.
best yogurt maker Jun 14, 2010
This is the best yogurt maker I have ever come across.It is fun to use, easy, and quick. I read many of the reviews and used the suggestions of 3Tablespoons of cultured yogurt, 1/2 cup powdered milk, and then filling it up almost to the top with approximately 4 cups cold organic whole milk. I leave it alone for a little less than 5 hours because I like yogurt less tart. It comes out firm and silky smooth. Just be sure to almost completely fill container. I recommend stirring in the powdered milk with a little milk and then add the rest of cold milk, put lid on and then shake. One time I shook up powdered milk with some of the milk and it became frothy. Since I did not wait for the contents to settle before I poured in the rest of the milk -the finished result was yogurt that did not set and had settled to less than 3/4s full. I don't shake anymore I stir. Or I shake powdered milk and some milk together and put back in the fridge to settle and add the rest of milk later when I am ready to make yogurt. Whatever! I love it.
1 of 1 found the following review helpful:
Yogurt Maker May 13, 2010
I didn't think I would like this product. It seemed too simple. After a couple of months of looking at all the other yogurt makers, I finally purchased this one and am glad I did. Yogurt making has never been so simple. I tried different recipes but ended up making one of my own. In the yogurt container I put 3/4 cup fat free powder milk, 1/4 cup yogurt, then add fat free milk to fill line. Mix and cover. Then fill thermos and place container inside. Cover and wait 12 hours. Perfect thick fat free yougurt with no additives or preservatives. Flavor as you like.
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